Ina Marlina Nugroho, the brain behind Dapur Teh Ina lives in London and has run her catering service for more than 10 years. As one of the chefs at a private school in London, cooking is in her blood.
She was born in Sukabumi, the western part of Java. Her place of origin is well known of its delicious Sundanese food. But for the upcoming festival, Dapur teh Ina will entice her customer with her skill in cooking Padang menu. Familiar names such as Beef Rendang, Grilled Chicken Minang style, and others will sure satisfy your urge to eat some spicy Indonesia food.
To know more about Dapur teh Ina, please visit her facebook page: https://www.facebook.com/Dapur-teh-Ina/